{"id":16574,"date":"2021-05-18T10:15:21","date_gmt":"2021-05-18T10:15:21","guid":{"rendered":"https:\/\/test.otpor.media\/index.php\/2021\/05\/18\/https-otpor-media-evo-zasto-luk-i-cesnjak-nikada-ne-biste-trebali-cuvati-u-hladnjaku\/"},"modified":"2024-07-03T23:13:50","modified_gmt":"2024-07-03T23:13:50","slug":"https-otpor-media-evo-zasto-luk-i-cesnjak-nikada-ne-biste-trebali-cuvati-u-hladnjaku","status":"publish","type":"post","link":"https:\/\/otpor.media\/?p=16574","title":{"rendered":"Evo za\u0161to luk i \u010de\u0161njak nikada ne biste trebali \u010duvati u hladnjaku"},"content":{"rendered":"\n

Jedan od na\u010dina smanjenja proizvodnje otpada i suzbijanja problema bacanja previ\u0161e hrane je pravilno skladi\u0161tenje namirnica. Na primjer, neka zdrava hrana (poput korjenastog povr\u0107a) mo\u017ee trajati tjednima u hladnjaku. Ali luk i \u010de\u0161njak definitivno ne pripadaju toj kategoriji i ne biste ih trebali \u010duvati u hladnjaku.<\/p>\n\n\n\n

“Luk upija vi\u0161e vlage u hladnjaku, pa se br\u017ee kvari”, ka\u017ee Kristen Farmer Hall, kuharica i suvlasnica slasti\u010darnice Essential and Bandit iz Birminghama u Alabami: “\u0160krob se tako\u0111er br\u017ee pretvara u \u0161e\u0107er u hladnom i vla\u017enom okru\u017eenju”.<\/p>\n\n\n\n

Za \u010de\u0161njak je obrazlo\u017eenje malo druga\u010dije: \u010duvanje \u010de\u0161njaka u hladnjaku potaknut \u0107e klijanje, prema Kalifornijskom sveu\u010dili\u0161tu.<\/p>\n\n\n\n

Kako \u010duvati luk i \u010de\u0161njak?<\/span><\/strong>

Umjesto da ih stavljate u hladnjak, \u010duvajte cijeli luk u hladnom, suhom i dobro prozra\u010denom prostoru. Vlaga ili nedostatak kretanja zraka ubrzat \u0107e njihovo kvarenje, a sun\u010deva svjetlost \u0107e uzrokovati njihovo nicanje. Kada se pravilno skladi\u0161ti, luk mo\u017ee imati duga\u010dak rok trajanja od oko 30 dana, prema USDA-u.<\/p>\n\n\n\n

\u010ce\u0161njak treba \u010duvati na isti na\u010din: na hladnom, suhom i dobro prozra\u010denom mjestu, prema Kalifornijskom sveu\u010dili\u0161tu. Ipak, trajat \u0107e du\u017ee od luka – u tim uvjetima otprilike od 3 do 5 mjeseci.<\/p>\n\n\n\n

Kako \u010duvati o\u010di\u0161\u0107eni i narezani luk?<\/span><\/strong>

Takav luk treba \u010duvati druga\u010dije od cijelog luka. Oguljeni, ali jo\u0161 uvijek cijeli luk treba hladiti u hladnjaku i on \u0107e tada imati rok trajanja od 10 do 14 dana.<\/p>\n\n\n\n

O\u010di\u0161\u0107eni i narezani luk na kockice tako\u0111er mo\u017eete \u010duvati u hladnjaku. Njegov je rok trajanja malo kra\u0107i: prema USDA-u otprilike od 7 do 10 dana.<\/p>\n\n\n\n

Kako \u010duvati o\u010di\u0161\u0107eni \u010de\u0161njak?<\/span><\/strong>

O\u010di\u0161\u0107eni ili oguljeni te nasjeckani \u010de\u0161njak mo\u017eete pohraniti u zamrziva\u010d. Samo ga \u0161to bolje zamotajte kako biste sprije\u010dili prodor zraka. \u010ce\u0161njak se tako\u0111er mo\u017ee o\u010distiti i pasirati s malo ulja dok ne stvori gustu pastu. Dobivena pasta od \u010de\u0161njaka i ulja mora se zatim zamrznuti u hermeti\u010dki zatvorenoj posudi, prenosi Livestrong.<\/p>\n\n\n\n

No, izuzetno je va\u017eno da se pire od \u010de\u0161njaka ne dr\u017ei na sobnoj temperaturi jer to lako mo\u017ee potaknuti rast Clostridium botulinum – otrovne bakterije koja mo\u017ee biti smrtonosna, prema Kalifornijskom sveu\u010dili\u0161tu.<\/p>\n\n\n\n

Index.hr<\/a><\/span><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Jedan od na\u010dina smanjenja proizvodnje otpada i suzbijanja problema bacanja previ\u0161e hrane je pravilno skladi\u0161tenje namirnica. Na primjer, neka zdrava hrana (poput korjenastog povr\u0107a) mo\u017ee trajati tjednima u hladnjaku. Ali luk i \u010de\u0161njak definitivno ne pripadaju toj kategoriji i ne biste ih trebali \u010duvati u hladnjaku. “Luk upija vi\u0161e vlage u hladnjaku, pa se br\u017ee […]<\/p>\n","protected":false},"author":1,"featured_media":3648,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"iawp_total_views":3,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[30],"tags":[],"class_list":["post-16574","post","type-post","status-publish","format-standard","has-post-thumbnail","category-korisni-savjeti"],"yoast_head":"\nEvo za\u0161to luk i \u010de\u0161njak nikada ne biste trebali \u010duvati u hladnjaku - OTPOR.Media<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/otpor.media\/?p=16574\" \/>\n<meta property=\"og:locale\" content=\"hr_HR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Evo za\u0161to luk i \u010de\u0161njak nikada ne biste trebali \u010duvati u hladnjaku\" \/>\n<meta property=\"og:description\" content=\"Jedan od na\u010dina smanjenja proizvodnje otpada i suzbijanja problema bacanja previ\u0161e hrane je pravilno skladi\u0161tenje namirnica. Na primjer, neka zdrava hrana (poput korjenastog povr\u0107a) mo\u017ee trajati tjednima u hladnjaku. Ali luk i \u010de\u0161njak definitivno ne pripadaju toj kategoriji i ne biste ih trebali \u010duvati u hladnjaku. “Luk upija vi\u0161e vlage u hladnjaku, pa se br\u017ee […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/otpor.media\/?p=16574\" \/>\n<meta property=\"og:site_name\" content=\"OTPOR.Media\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/otpor.media\" \/>\n<meta property=\"article:published_time\" content=\"2021-05-18T10:15:21+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-07-03T23:13:50+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/i0.wp.com\/otpor.media\/wp-content\/uploads\/2024\/07\/luk-180521.jpg?fit=800%2C420&ssl=1\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"420\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"otpormedia\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Napisao\/la\" \/>\n\t<meta name=\"twitter:data1\" content=\"otpormedia\" \/>\n\t<meta name=\"twitter:label2\" content=\"Procijenjeno vrijeme \u010ditanja\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/otpor.media\\\/?p=16574#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/otpor.media\\\/?p=16574\"},\"author\":{\"name\":\"otpormedia\",\"@id\":\"https:\\\/\\\/otpor.media\\\/#\\\/schema\\\/person\\\/a274232a44e6bceb3b5681f0fe2474ab\"},\"headline\":\"Evo za\u0161to luk i \u010de\u0161njak nikada ne biste trebali \u010duvati u hladnjaku\",\"datePublished\":\"2021-05-18T10:15:21+00:00\",\"dateModified\":\"2024-07-03T23:13:50+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/otpor.media\\\/?p=16574\"},\"wordCount\":403,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/otpor.media\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/otpor.media\\\/?p=16574#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/otpor.media\\\/wp-content\\\/uploads\\\/2024\\\/07\\\/luk-180521.jpg\",\"articleSection\":[\"KORISNI SAVJETI\"],\"inLanguage\":\"hr\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/otpor.media\\\/?p=16574#respond\"]}],\"copyrightYear\":\"2021\",\"copyrightHolder\":{\"@id\":\"https:\\\/\\\/otpor.media\\\/#organization\"}},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/otpor.media\\\/?p=16574\",\"url\":\"https:\\\/\\\/otpor.media\\\/?p=16574\",\"name\":\"Evo za\u0161to luk i \u010de\u0161njak nikada ne biste trebali \u010duvati u hladnjaku - 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