{"id":17330,"date":"2021-08-12T11:13:30","date_gmt":"2021-08-12T11:13:30","guid":{"rendered":"https:\/\/test.otpor.media\/index.php\/2021\/08\/12\/https-otpor-media-vrijeme-je-za-zimnicu-jednostavan-recept-za-kiseljenje-krastavaca\/"},"modified":"2021-08-12T11:13:30","modified_gmt":"2021-08-12T11:13:30","slug":"https-otpor-media-vrijeme-je-za-zimnicu-jednostavan-recept-za-kiseljenje-krastavaca","status":"publish","type":"post","link":"https:\/\/otpor.media\/?p=17330","title":{"rendered":"Vrijeme je za zimnicu: Jednostavan recept za kiseljenje krastavaca"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Jeste li kada poku\u0161ali sami pripremiti kisele krastavce? To se mo\u017ee vrlo lako napraviti kod ku\u0107e. Kiseli krastavci nezaobilazan su dio francuske salate i sendvi\u010da, no ne jedu se samo tijekom zimskih mjeseci.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u0160tovi\u0161e, mnogi vole upravo tijekom srpnja i kolovoza pripremiti svoje kisele krastavce koje mogu odmah konzumirati te ih pridodati ljetnim salatama i ro\u0161tilju.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kiseli krastavci obiluju mineralima, vlaknima, proteinima te vitaminima B12, B6, A i C te sadr\u017ee vrlo malo masno\u0107e i zato su idealni za pripremu kod ku\u0107e.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><span class=\"has-inline-color has-luminous-vivid-orange-color\">Na \u0161to treba pripaziti?<\/span><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">No treba pripaziti kakve krastavce berete ili kupujete s ciljem kiseljenja. Naime, treba razlikovati salatni krastavac i krastavac koji \u0107ete koristiti za kiseljenje. Salatni krastavci mnogo su deblji i ve\u0107i u odnosu na one koji se koriste za kiseljenje, a to je sorta korni\u0161ona koja mo\u017ee narasti najvi\u0161e do 12 cm.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Prije nego \u0161to krenete na sam proces kiseljenja, potrebno je obaviti pripremne radnje, a one uklju\u010duju\u0107u \u010di\u0161\u0107enje krastavaca i sterilizaciju staklenke u koju \u0107ete ih smjestiti.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Prije svega, dobro operite krastavce pod mlazom vode. Ostane li na njima bilo koji trag ne\u010disto\u0107e, uzrokovat \u0107e kvarenje kasnije.<br>Jednako je va\u017eno i temeljito oprati staklenke i poklopac te ih nakon toga jo\u0161 i sterilizirati. Najjednostavniji na\u010din za to je da ih stavite na desetak minuta u pe\u0107nicu, okrenute otvorenom stranom prema dolje, i to na 100\u00b0C &#8211; 150\u00b0C.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><span class=\"has-inline-color has-luminous-vivid-orange-color\">Kako ukiseliti krastavce?<\/span><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nakon \u0161to su te dvije radnje rije\u0161ene, mo\u017eete krenuti na sam recept pripreme krastavac za kiseljenje. Svatko tko se ve\u0107 oku\u0161ao u tome ima neki svoj recept, a i svako ku\u0107anstvo krije neke svoje \u201ebakine\u201c recepte. U nastavku donosimo temeljni recept, a prema potrebi ga mo\u017eete mijenjati, pa \u010dak i dodavati za\u010dine. Navedena koli\u010dina dovoljna je za oko 6 staklenki.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><span class=\"has-inline-color has-luminous-vivid-orange-color\">Potrebni sastojci:<\/span><\/strong><br><br>&#8211; 2 kg krastavaca (ovisno o veli\u010dini)<br>&#8211; 1,5 litra vode<br>&#8211; 3 dcl alkoholnog octa<br>&#8211; 100 g \u0161e\u0107era<br>&#8211; 5 \u017elica soli<br>&#8211; Malo svje\u017eeg ili su\u0161enog kopra<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><span class=\"has-inline-color has-luminous-vivid-orange-color\">Priprema:<\/span><\/strong><br><br>U loncu prokuhajte vodu, ocat, sol i \u0161e\u0107er. Dok se mje\u0161avina kuha, posla\u017eite o\u010di\u0161\u0107ene krastavce u sterilizirane staklenke, paze\u0107i pritom da budu gusto poslagani, ali ne i previ\u0161e stisnuti. Sama veli\u010dina krastavac odredit \u0107e na\u010din i koli\u010dinu u pojedinoj staklenci. Nakon \u0161to pripremljena mje\u0161avina zavrije, prelijte je po krastavcima, paze\u0107i da oni u potpunosti budu prekriveni. Na kraju dodajte svje\u017ei ili su\u0161eni kopar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Staklenke lagano prekrijte celofanom ili tanjuri\u0107ima za kavu, nikako ih nemojte hermeti\u010dki zatvarati. Neka odstoje barem 24 sata. Nakon toga ih mo\u017eete konzumirati ili hermeti\u010dki zatvoriti te pospremiti za zimnicu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><span class=\"has-inline-color has-luminous-vivid-amber-color\"><a href=\"https:\/\/zadovoljna.dnevnik.hr\/clanak\/recept-za-kiseljenje-krastavaca---661861.html\" data-type=\"URL\" data-id=\"https:\/\/zadovoljna.dnevnik.hr\/clanak\/recept-za-kiseljenje-krastavaca---661861.html\" target=\"_blank\" rel=\"noreferrer noopener\">ZADOVOLJNA<\/a><\/span><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jeste li kada poku\u0161ali sami pripremiti kisele krastavce? To se mo\u017ee vrlo lako napraviti kod ku\u0107e. Kiseli krastavci nezaobilazan su dio francuske salate i sendvi\u010da, no ne jedu se samo tijekom zimskih mjeseci. \u0160tovi\u0161e, mnogi vole upravo tijekom srpnja i kolovoza pripremiti svoje kisele krastavce koje mogu odmah konzumirati te ih pridodati ljetnim salatama i [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5022,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"iawp_total_views":9,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[70],"tags":[],"class_list":["post-17330","post","type-post","status-publish","format-standard","has-post-thumbnail","category-poljopriveda-i-ekologija"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.5 (Yoast SEO v28.5) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Vrijeme je za zimnicu: Jednostavan recept za kiseljenje krastavaca - OTPOR.Media<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/otpor.media\/?p=17330\" \/>\n<meta property=\"og:locale\" content=\"hr_HR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vrijeme je za zimnicu: Jednostavan recept za kiseljenje krastavaca\" \/>\n<meta property=\"og:description\" content=\"Jeste li kada poku\u0161ali sami pripremiti kisele krastavce? To se mo\u017ee vrlo lako napraviti kod ku\u0107e. Kiseli krastavci nezaobilazan su dio francuske salate i sendvi\u010da, no ne jedu se samo tijekom zimskih mjeseci. \u0160tovi\u0161e, mnogi vole upravo tijekom srpnja i kolovoza pripremiti svoje kisele krastavce koje mogu odmah konzumirati te ih pridodati ljetnim salatama i [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/otpor.media\/?p=17330\" \/>\n<meta property=\"og:site_name\" content=\"OTPOR.Media\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/otpor.media\" \/>\n<meta property=\"article:published_time\" content=\"2021-08-12T11:13:30+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/i0.wp.com\/otpor.media\/wp-content\/uploads\/2024\/07\/kiseli-krastavci-120821.jpg?fit=800%2C522&ssl=1\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"522\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"otpormedia\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Napisao\/la\" \/>\n\t<meta name=\"twitter:data1\" content=\"otpormedia\" \/>\n\t<meta name=\"twitter:label2\" content=\"Procijenjeno vrijeme \u010ditanja\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/otpor.media\\\/?p=17330#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/otpor.media\\\/?p=17330\"},\"author\":{\"name\":\"otpormedia\",\"@id\":\"https:\\\/\\\/otpor.media\\\/#\\\/schema\\\/person\\\/a274232a44e6bceb3b5681f0fe2474ab\"},\"headline\":\"Vrijeme je za zimnicu: Jednostavan recept za kiseljenje krastavaca\",\"datePublished\":\"2021-08-12T11:13:30+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/otpor.media\\\/?p=17330\"},\"wordCount\":460,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/otpor.media\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/otpor.media\\\/?p=17330#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/otpor.media\\\/wp-content\\\/uploads\\\/2024\\\/07\\\/kiseli-krastavci-120821.jpg\",\"articleSection\":[\"POLJOPRIVEDA i EKOLOGIJA\"],\"inLanguage\":\"hr\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/otpor.media\\\/?p=17330#respond\"]}],\"copyrightYear\":\"2021\",\"copyrightHolder\":{\"@id\":\"https:\\\/\\\/otpor.media\\\/#organization\"}},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/otpor.media\\\/?p=17330\",\"url\":\"https:\\\/\\\/otpor.media\\\/?p=17330\",\"name\":\"Vrijeme je za zimnicu: Jednostavan recept za kiseljenje krastavaca - 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