{"id":23637,"date":"2023-03-14T14:44:52","date_gmt":"2023-03-14T14:44:52","guid":{"rendered":"https:\/\/test.otpor.media\/index.php\/2023\/03\/14\/https-otpor-media-smije-li-se-jesti-proklijali-krumpir-i-mijenja-li-se-sto-kuhanjem\/"},"modified":"2024-07-03T23:10:26","modified_gmt":"2024-07-03T23:10:26","slug":"https-otpor-media-smije-li-se-jesti-proklijali-krumpir-i-mijenja-li-se-sto-kuhanjem","status":"publish","type":"post","link":"https:\/\/otpor.media\/?p=23637","title":{"rendered":"Smije li se jesti proklijali krumpir i mijenja li se \u0161to kuhanjem?"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Krumpir sadr\u017ei glikoalkaloide koji se nalaze i u biljkama poput raj\u010dice i patlid\u017eana.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Glikoalkaloidi mogu imati neke zdravstvene prednosti, poput sni\u017eavanja kolesterola ili borbe protiv upala. Ali kada ima previ\u0161e tih spojeva, oni mogu biti otrovni.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8220;Kad krumpir nikne i ima zelene mrlje, to obi\u010dno zna\u010di da je bio izlo\u017een svjetlu dulje vrijeme&#8221;, ka\u017ee Minwei Xu, docent na odjelu za biljne znanosti na Dr\u017eavnom sveu\u010dili\u0161tu Sjeverne Dakote i \u010dlan Instituta za Prehrambenu tehnologiju. \u201cTo mo\u017ee uzrokovati da krumpir proizvodi prirodni toksin koji se zove solanin, a koji je koncentriran u zelenim dijelovima krumpira.\u201d Najvi\u0161e glikoalkaloida nalazi se u klicama krumpira i zelenoj kori. Zeleni dio je klorofil, prirodni spoj u biljkama koji nastaje kada je biljka izlo\u017eena svjetlu. A kada se to dogodi, \u010desto su prisutni toksini. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8220;Proklijali krumpir poku\u0161ava uzgojiti novi krumpir. To se mo\u017ee dogoditi u pravim uvjetima, koji uklju\u010duju visoke temperature, vlagu, svjetlo i dugotrajno stajanje\u201d, ka\u017ee Nichole Dandrea-Russert, nutricionistica i dodaje da s klice, koncentrirani izvor glikoalkaloida.<\/p>\n\n\n\n<p class=\"has-luminous-vivid-orange-color has-text-color wp-block-paragraph\"><strong>Postaje li proklijali krumpir sigurniji nakon termi\u010dke obrade?<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kad krumpir ima klice i zelene mrlje, najsigurnije ga je baciti u organski otpad. &#8220;Ako krumpir ima samo malu zelenu to\u010dku, mo\u017eete ju jednostavno odrezati zajedno s klicama prije termi\u010dke obrade krumpira&#8221;, ka\u017ee Xu. \u201cMe\u0111utim, ako krumpir ima velike zelene povr\u0161ine ili ako su klice duge i dobro razvijene, najbolje je baciti cijeli krumpir kako biste izbjegli rizik od trovanja solaninom.&#8221; Iako uklanjanje zelenih mrlja i klica smanjuje glikoalkaloide, to ne zna\u010di da su potpuno nestali, a termi\u010dka obrada ne smanjuje toksine, ka\u017ee nutricionistica Rahaf Al Bochi, vlasnica Olive Tree Nutrition i glasnogovornica Akademije za prehranu i dijetetiku. Simptomi trovanja mogu se pojaviti unutar nekoliko sati i mogu uklju\u010divati povra\u0107anje, proljev, glavobolju i smetenost.<\/p>\n\n\n\n<p class=\"has-luminous-vivid-orange-color has-text-color wp-block-paragraph\"><strong>Kako sprije\u010diti da mladice niknu?<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nemojte kupovati krumpir u velikim vre\u0107ama, nego kupujte onoliko krumpira koliko vam je potrebno za neko kra\u0107e razdoblje. \u201cPrije kupnje krumpira u trgovini provjerite ima li fizi\u010dkih o\u0161te\u0107enja\u201d, predla\u017ee Al Bochi. \u201cKrumpir treba \u010duvati na hladnom, suhom i tamnom mjestu, poput smo\u010dnice, ormara ili podruma. Izbjegavajte skladi\u0161tenje krumpira na mjestima koja su izlo\u017eena svjetlu ili toplini, kao \u0161to je na osun\u010danoj prozorskoj dasci, u blizini \u0161tednjaka ili pe\u0107nice ili u hladnjaku\u201d, ka\u017ee Xu. Dr\u017eite ih u prozra\u010dnoj posudi koja omogu\u0107uje cirkuliranje zraka &#8211; poput papirnate ili mre\u017easte vre\u0107ice, ko\u0161are ili kartonske kutije. Nemojte ih dr\u017eati u zatvorenim plasti\u010dnim vre\u0107icama jer one mogu uzrokovati vlagu koja mo\u017ee potaknuti klijanje. Najbolja temperatura skladi\u0161tenja je od 6, 5 do 10 stupnjeva C. Krumpir nemojte dr\u017eati blizu luka jer sadr\u017ei spojeve koji mogu uzrokovati br\u017ee nicanje klica.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><a href=\"https:\/\/miss7zdrava.24sata.hr\/hrana\/smije-li-se-jesti-proklijali-krumpir-i-mijenja-li-se-sto-kuhanjem-23566\" target=\"_blank\" rel=\"noreferrer noopener\">Miss7zdrava.hr<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Krumpir sadr\u017ei glikoalkaloide koji se nalaze i u biljkama poput raj\u010dice i patlid\u017eana. Glikoalkaloidi mogu imati neke zdravstvene prednosti, poput sni\u017eavanja kolesterola ili borbe protiv upala. Ali kada ima previ\u0161e tih spojeva, oni mogu biti otrovni. &#8220;Kad krumpir nikne i ima zelene mrlje, to obi\u010dno zna\u010di da je bio izlo\u017een svjetlu dulje vrijeme&#8221;, ka\u017ee Minwei [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":23638,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"iawp_total_views":9,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[30],"tags":[],"class_list":["post-23637","post","type-post","status-publish","format-standard","has-post-thumbnail","category-korisni-savjeti"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.5 (Yoast SEO v28.5) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Smije li se jesti proklijali krumpir i mijenja li se \u0161to kuhanjem? - OTPOR.Media<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/otpor.media\/?p=23637\" \/>\n<meta property=\"og:locale\" content=\"hr_HR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Smije li se jesti proklijali krumpir i mijenja li se \u0161to kuhanjem?\" \/>\n<meta property=\"og:description\" content=\"Krumpir sadr\u017ei glikoalkaloide koji se nalaze i u biljkama poput raj\u010dice i patlid\u017eana. Glikoalkaloidi mogu imati neke zdravstvene prednosti, poput sni\u017eavanja kolesterola ili borbe protiv upala. Ali kada ima previ\u0161e tih spojeva, oni mogu biti otrovni. &#8220;Kad krumpir nikne i ima zelene mrlje, to obi\u010dno zna\u010di da je bio izlo\u017een svjetlu dulje vrijeme&#8221;, ka\u017ee Minwei [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/otpor.media\/?p=23637\" \/>\n<meta property=\"og:site_name\" content=\"OTPOR.Media\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/otpor.media\" \/>\n<meta property=\"article:published_time\" content=\"2023-03-14T14:44:52+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-07-03T23:10:26+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/i0.wp.com\/otpor.media\/wp-content\/uploads\/2024\/07\/krompiri-140323.jpeg?fit=787%2C446&ssl=1\" \/>\n\t<meta property=\"og:image:width\" content=\"787\" \/>\n\t<meta property=\"og:image:height\" content=\"446\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"otpormedia\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Napisao\/la\" \/>\n\t<meta name=\"twitter:data1\" content=\"otpormedia\" \/>\n\t<meta name=\"twitter:label2\" content=\"Procijenjeno vrijeme \u010ditanja\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/otpor.media\\\/?p=23637#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/otpor.media\\\/?p=23637\"},\"author\":{\"name\":\"otpormedia\",\"@id\":\"https:\\\/\\\/otpor.media\\\/#\\\/schema\\\/person\\\/a274232a44e6bceb3b5681f0fe2474ab\"},\"headline\":\"Smije li se jesti proklijali krumpir i mijenja li se \u0161to kuhanjem?\",\"datePublished\":\"2023-03-14T14:44:52+00:00\",\"dateModified\":\"2024-07-03T23:10:26+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/otpor.media\\\/?p=23637\"},\"wordCount\":491,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/otpor.media\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/otpor.media\\\/?p=23637#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/otpor.media\\\/wp-content\\\/uploads\\\/2024\\\/07\\\/krompiri-140323.jpeg\",\"articleSection\":[\"KORISNI SAVJETI\"],\"inLanguage\":\"hr\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/otpor.media\\\/?p=23637#respond\"]}],\"copyrightYear\":\"2023\",\"copyrightHolder\":{\"@id\":\"https:\\\/\\\/otpor.media\\\/#organization\"}},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/otpor.media\\\/?p=23637\",\"url\":\"https:\\\/\\\/otpor.media\\\/?p=23637\",\"name\":\"Smije li se jesti proklijali krumpir i mijenja li se \u0161to kuhanjem? 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