{"id":25707,"date":"2023-09-16T19:00:45","date_gmt":"2023-09-16T19:00:45","guid":{"rendered":"https:\/\/test.otpor.media\/index.php\/2023\/09\/16\/https-otpor-media-znanstvenici-su-uvjereni-da-bi-jedno-popularno-pice-moglo-biti-kljuc-u-ljudskom-prezivljavanju-na-marsu\/"},"modified":"2023-09-16T19:00:45","modified_gmt":"2023-09-16T19:00:45","slug":"https-otpor-media-znanstvenici-su-uvjereni-da-bi-jedno-popularno-pice-moglo-biti-kljuc-u-ljudskom-prezivljavanju-na-marsu","status":"publish","type":"post","link":"https:\/\/otpor.media\/?p=25707","title":{"rendered":"Znanstvenici su uvjereni da bi jedno popularno pi\u0107e moglo biti klju\u010d u ljudskom pre\u017eivljavanju na Marsu"},"content":{"rendered":"\n

Od tosta s avokadom i matcha napitaka do kelja i gotovo svega \u0161to je namazano obilnim koli\u010dinama srirache – postoji cijela hrpa namirnica koje su nedavno postale iznimno moderne.<\/p>\n\n\n\n

Jedna od njih je kombucha, fermentirani napitak od crnog \u010daja koji se naj\u010de\u0161\u0107e konzumira zbog svojih navodnih dobrobiti za zdravlje crijeva, koje su navodno sli\u010dne uzimanju probioti\u010dkih dodataka. Me\u0111utim, posljednja \u0161u\u0161kanja oko ovog pi\u0107a daleko nadilaze na\u0161u osobnu biologiju i idu dalje u veliko nepoznato.<\/p>\n\n\n\n

Znanstvenici su upravo do\u0161li do bizarnog otkri\u0107a da bi kulture bakterija prona\u0111ene u kombuchi mogle biti klju\u010dne za ljudski opstanak na Marsu.<\/p>\n\n\n\n

U izjavi objavljenoj u ponedjeljak (11. rujna), Europska svemirska agencija (ESA) otkrila je: “ESA testira kombucha kulture, poznate po svojim fermentacijskim svojstvima i potencijalnim zdravstvenim prednostima, kako bi procijenila njihovu otpornost u svemiru. Ove kulture obe\u0107avaju veliku potporu ljudima na Mjesecu i Marsu.”<\/p>\n\n\n\n

Zapanjuju\u0107e otkri\u0107e<\/strong><\/p>\n\n\n\n

Kulture o kojima je rije\u010d – vi\u0161estani\u010dni biofilmovi – navodno su ‘pokazale obe\u0107anje’ u pre\u017eivljavanju ‘surovih okru\u017eenja’ na Zemlji. Ovo je otkri\u0107e od tada potaknulo istra\u017eiva\u010de da istra\u017ee njihov ‘potencijal da izdr\u017ee ekstremne uvjete u svemiru’.<\/p>\n\n\n\n

“Mikroorganizmi se \u010dak razmatraju kao bio-tvornice za samoodr\u017eive sustave odr\u017eavanja \u017eivota za svemirska naselja”, dodaje ESA. Dakle, kako to sve funkcionira?<\/p>\n\n\n\n

Pa, kada je ESA poslala uzorke kombuche izvan svemirske postaje, otkrili su da mikroorganizam, cijanobakterija, mo\u017ee popraviti vlastiti DNK. Prili\u010dno cool, zar ne?<\/p>\n\n\n\n

Cijanobakterija je tako\u0111er bila u stanju ‘nastaviti diobu stanica \u010dak i nakon \u0161to je bila izlo\u017eena kozmi\u010dkom zra\u010denju, \u010dak se odupiru\u0107i destruktivnim ionima \u017eeljeza koji uzrokuju velika o\u0161te\u0107enja stanica’.<\/p>\n\n\n\n

Zalog za budu\u0107nost<\/strong><\/p>\n\n\n\n

Nije lo\u0161e za gazirano pi\u0107e koje obi\u010dno gutaju kolege hipsteri i fanatici zdravlja.<\/p>\n\n\n\n

Petra Rettberg, voditeljica astrobiolo\u0161ke grupe Njema\u010dkog svemirskog centra (DLR), rekla je: “Kulture pokazuju veliki potencijal u podr\u017eavanju dugoro\u010dne ljudske prisutnosti na Mjesecu i Marsu.”<\/p>\n\n\n\n

“Zbog njihove sposobnosti da proizvode kisik i funkcioniraju kao bio-tvornice, ova biotehnologija bi mogla zna\u010dajno pobolj\u0161ati budu\u0107e svemirske misije i ljudska napora u istra\u017eivanju svemira”, dodaje ESA-ina znanstvenica za istra\u017eivanje dubokog svemira Nicol Caplin.<\/p>\n\n\n\n

Klik.hr<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Od tosta s avokadom i matcha napitaka do kelja i gotovo svega \u0161to je namazano obilnim koli\u010dinama srirache – postoji cijela hrpa namirnica koje su nedavno postale iznimno moderne. Jedna od njih je kombucha, fermentirani napitak od crnog \u010daja koji se naj\u010de\u0161\u0107e konzumira zbog svojih navodnih dobrobiti za zdravlje crijeva, koje su navodno sli\u010dne uzimanju […]<\/p>\n","protected":false},"author":1,"featured_media":25708,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"iawp_total_views":0,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[163],"tags":[],"class_list":["post-25707","post","type-post","status-publish","format-standard","has-post-thumbnail","category-revolucijska-znanost"],"yoast_head":"\nZnanstvenici su uvjereni da bi jedno popularno pi\u0107e moglo biti klju\u010d u ljudskom pre\u017eivljavanju na Marsu - OTPOR.Media<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/otpor.media\/?p=25707\" \/>\n<meta property=\"og:locale\" content=\"hr_HR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Znanstvenici su uvjereni da bi jedno popularno pi\u0107e moglo biti klju\u010d u ljudskom pre\u017eivljavanju na Marsu\" \/>\n<meta property=\"og:description\" content=\"Od tosta s avokadom i matcha napitaka do kelja i gotovo svega \u0161to je namazano obilnim koli\u010dinama srirache – postoji cijela hrpa namirnica koje su nedavno postale iznimno moderne. Jedna od njih je kombucha, fermentirani napitak od crnog \u010daja koji se naj\u010de\u0161\u0107e konzumira zbog svojih navodnih dobrobiti za zdravlje crijeva, koje su navodno sli\u010dne uzimanju […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/otpor.media\/?p=25707\" \/>\n<meta property=\"og:site_name\" content=\"OTPOR.Media\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/otpor.media\" \/>\n<meta property=\"article:published_time\" content=\"2023-09-16T19:00:45+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/i0.wp.com\/otpor.media\/wp-content\/uploads\/2024\/07\/prezivljavanje-na-marsu-160923.jpg?fit=1280%2C855&ssl=1\" \/>\n\t<meta property=\"og:image:width\" content=\"1280\" \/>\n\t<meta property=\"og:image:height\" content=\"855\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"otpormedia\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Napisao\/la\" \/>\n\t<meta name=\"twitter:data1\" content=\"otpormedia\" \/>\n\t<meta name=\"twitter:label2\" content=\"Procijenjeno vrijeme \u010ditanja\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/otpor.media\\\/?p=25707#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/otpor.media\\\/?p=25707\"},\"author\":{\"name\":\"otpormedia\",\"@id\":\"https:\\\/\\\/otpor.media\\\/#\\\/schema\\\/person\\\/a274232a44e6bceb3b5681f0fe2474ab\"},\"headline\":\"Znanstvenici su uvjereni da bi jedno popularno pi\u0107e moglo biti klju\u010d u ljudskom pre\u017eivljavanju na Marsu\",\"datePublished\":\"2023-09-16T19:00:45+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/otpor.media\\\/?p=25707\"},\"wordCount\":393,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/otpor.media\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/otpor.media\\\/?p=25707#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/otpor.media\\\/wp-content\\\/uploads\\\/2024\\\/07\\\/prezivljavanje-na-marsu-160923.jpg\",\"articleSection\":[\"(R)EVOLUCIJSKA ZNANOST\"],\"inLanguage\":\"hr\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/otpor.media\\\/?p=25707#respond\"]}],\"copyrightYear\":\"2023\",\"copyrightHolder\":{\"@id\":\"https:\\\/\\\/otpor.media\\\/#organization\"}},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/otpor.media\\\/?p=25707\",\"url\":\"https:\\\/\\\/otpor.media\\\/?p=25707\",\"name\":\"Znanstvenici su uvjereni da bi jedno popularno pi\u0107e moglo biti klju\u010d u ljudskom pre\u017eivljavanju na Marsu - 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